Oct 17, 2008 8 Comments
Thick Chop, 8" x 8"


Cranky. That's what I am when I can't paint. When I don't have the time, when other projects, apathy, or life gets in the way. It's not so different from how I feel when in a crowd for too long. My shoulders tighten. They debate the possibility of prying my head off my body. My mouth snaps, a chomping crow, undeserved retorts at most anyone nearby. It's a bad thing. The feeling that the black wall at the end of life is coming too fast is overwhelming. Now is the only time I have for this. I'm 37 years old. I only get one shot at this world. Dwelling on how many ways the word "squandered" can be applied is not how I want to spend it or end it.

Drop a shoulder and shove into the crowd of the day and find some time to breath. Watch the leaves turn. The maple is red and growing bare too quickly. Step into the studio with a hunk of meat in your hand and paint.

Cranky. Maybe it's the only word for me. I felt it when I couldn't paint. Now I can paint, but I can't paint. It's the brush's fault. Its too fuzzy from too many years in a jar of mineral spirits. Try another brush. This one sucks too. Maybe the light's wrong. Maybe the pallette is too messy. Maybe I can't paint. This isn't crankiness. There's a manic serenity to this. A sweetness. Somewhere between humor and hopelessness. I found some time. But I don't know how to paint. Sometime after 1 am I step forward and with a sleeve of my shirt obliterate many hours of work. It's an excuisite feeling. The same goes on for more than a week. I transform pork chops and drumsticks into even deader meat.

Yesterday, I charge in. Bravado will charm the talent out of hiding. It feeds on that kind of foolishness. I start to see it. Something good is happening. I grow tentative. I find an excuse in a cup of tea to step outside. I'm a little scared of that 8" square panel. I drag myself back in and make swift, if sometimes cautious, work of it. Later than night, I try again on another piece. With more and different success. Two paintings of pork chops were finished. They are similar but feel quite different - to me.

The "different" in "different success" is a key point. Painting is a long series of decisions. Before the obvious decision of subject matter, there is the starting point of your perspective - the why you paint and the how you see. In a way, the entire reason we paint is to try to find this starting point. The trouble is, it's a fidgety scoundrel. And just when you think you've found it, it moves. A jeweled and platinum wonder, but still a cockroach. When it moves, your painting falters.

Some of the reasons I struggled are obvious - distraction, expectations, stress, and so on. But the real reason is that you can't emulate a good painting and expect a good painting in return. With every painting, you have to hunt for that cockroach.

Fatty Chop, 8" x 7"


But then maybe calling "inspiration" a cockroach is a little revealing.

DISCUSSION

JW    Oct 20, 2008  at  2:39 pm
1

Not to bust your chops, but you still got that monkey I see….

http://mountainman.smugmug.com/gallery/6255912_tfKjU

Starting points are where you find them.

:augie

Take care.. the leaves are changing so slow this year.
——-

scott    Oct 20, 2008  at  2:48 pm
2

Hah! Some monkeys never die. And some are great dance partners.

But another week or so and the mean monkey will be dead.

Beautiful photos - as usual

david    Oct 27, 2008  at  1:07 pm
3

Love the meat. I love the paintings. DK

jcbrooks    Aug 11, 2009  at  3:44 pm
4

I stumbled on your paintings via the BMWMOA forum.  Cool diversity of interests, art and motos.  I am in awe of the tonal ranges in your paint. Masterly. Landscapes… the non-cliche reality of your barns. Lamb chops…words fail me.
See you on the road.
jcb

Josh    Sep 02, 2009  at  11:28 am
5

Wow.  I am now starving thanks to those pictures.  Throw them on a grill with some cajun pepper and I’m in heaven!

Baby    Sep 25, 2009  at  5:53 pm
6

Great painting. A big fan of your work.

Colin    Sep 28, 2009  at  3:34 pm
7

I really havent seen many paintings of uncooked meat before, but i have to say I see this sitting in my kitchen.  Nice Work!

Houston    Sep 28, 2009  at  3:37 pm
8

Painting is an art for a reason, it’s definitely not a science.  Sometimes it comes very easiliy and sometimes it seems impossible.

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